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Wedding Trends in Catering 2020

Going into 2020 we will see couples continue to move away from the traditional sit-down plated meals to a less formal style. Buffets will still be an important option with food stations taking a more prominent role. We will see multiple food stations available throughout the event with many styles of food at each station. Regional foods will be the most sought-after menu. As the night continues, those food stations will be changed out for snack items that will be available then throughout the night.

Free-from foods will be a big part of the menu this year. In some cases, the entire menu will consist of free-from foods in order to accommodate guests with food allergies and those who are just trying to eat more healthy foods in general.

Another growing trend will be signature mocktails, featuring the preferences of both the bride and groom. Drink stations will be very popular.

Coffee stations will also be a hit with the young couples and their guests.

We will see less traditional wedding cakes and more of a sweet treat variety platter of different cupcakes, cookies and pastries.

The Wright Touch Catering Company & Bake Shoppe

Tue - Fri: 9:30 am - 6:00 pm

Sat: 10:00 am - 4:00 pm

319-294-BAKE (2253)

or 319-431-5388

YES! We deliver to Marion, Cedar Rapids, Robins, Hiawatha and outlying areas.

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